Winterhawk Winery is hosting its first ever crush celebration! On Saturday, September 19th, at 11:00, we will be processing  5 tons of chardonnay so you can see how white wine grapes get harvested and vinified into wine at our facility. I will be giving a guided talk about the crushing process while Steve, our Cellar Master and Magana, our Production assistant, will be loading the press full of freshly harvested fruit. Perfect for the winelover that has always wanted to know how white wine is made! At 1:00 Pork barbeque will be served with all the fixings and a glass of wine for $20! Live Blue Grass music with Katy and Dell will start at 2:00 PM.  See you there!

This entry was posted on Friday, September 18th, 2009 at 4:10 pm and is filed under Events, Wine Production. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.